Course Name: Basics of Food Biotechnology

The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological

This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

food technology colleges in mumbai The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the

food engineering and technology Division of Food Bioscience and Technology ; LIFS 321, MUSCLE FOODS, 3 ; LIFS 323, FOOD ANALYSIS, 3 ; LIFS 324, FOOD BIOTECHNOLOGY, 3 ; LIFS 325, FOOD